![]() ![]() ![]() we were stuffed, stuffed, stuffed - and had about 3-4 dishes unfinished. chicken feet, roast pork buns, etc., well, and in fact, many times we gasped that “this was the best XYZ, we ever ate.”īetween the 3 of us, we ordered just about one of every thing on the menu, and the bill came to $35. what it is, is tasty, flavorful and cheap. it also isn’t the sort of place with finely pressed linens, and a 100+ type of teas tea menu. it isn’t one of those fancy dim sum parlours, where the dumplings are made to resemble bunnies, swans, carp, etc. Tim ho wan, started by former Lung King Heen chef Pui Gor, is a no-frills dim sum specialty house. all of this is a vast improvement from the original mongkok location that purportedly has a wait time of 2-3 hours. we didn’t see a 2nd table show up until 8:50 am, and by the time we finished eating at around 10 am, there was a waiting list of about 2-3 tables deep. that particular shop has opening hours of 9 am – 9 pm. (You won’t be able to, but you can try).Hubs, Y and i were quite pleased with ourselves! at 8:30 am, we were the first people in line waiting for tim ho wan’s latest location in the IFC to open up. Shop 12A, Hong Kong Station Podium Level 1, IFC Mall, Central, Hong Kong China +852 2332 3078 Website Menu. Info: (461 Reviews) G/F, 9-11 Fuk Wing Street, Sham Shui Po. There are few places in the world, let alone a Michelin starred one, where you can eat the entire menu for less than $75. 1,766 reviews 408 of 12,394 Restaurants in Hong Kong Chinese Asian Cantonese. Tim Ho Wan, the Dim-Sum Specialists (Under Renovation) Restaurant: Tim Ho Wan, the Dim-Sum Specialists. Go with an empty stomach and eat as much as you can. These days there are multiple locations of Tim Ho Wan. Shop 12A, Hong Kong Station Podium Level 1, IFC Mall, Central, Hong Kong China +852 2332 3078 Website Menu. Shop 12A, Hong Kong Station, Hong Kong, China (1st Floor, IFC Basement). Don’t go right at peak time, or you’ll probably have to queue.Ģ. 1,763 reviews 392 of 12,315 Restaurants in Hong Kong Chinese Asian Cantonese. Now that its here in Manila (Glorietta) and its within walking distance form where I live, I made. long wait so we ordered take-out and ate it at Starbucks upstairs at the IFC Mall. When you exit the train (coming from the airport), go to Level 1 and you wont miss the long. Tim Ho Wan, Manila: See 317 unbiased reviews of Tim Ho Wan, rated 4 of 5 on Tripadvisor and ranked 6 of 1,149. Where else in the world can you have a Michelin quality meal for $5/person?ġ. Tim Ho Wan at IFC is located in Hong Kong Station, under the mall. No, the thing that makes Tim Ho Wan extraordinary is the quality to price ratio. Overall, I’d say the food was flavourful, non-greasy and obviously well prepared, but not extraordinary. At Tim Ho Wan, the modest beef ball was elevated to a delectable morsel of texture and taste. Offering perfectly cooked pork buns, Bbq pork and shrimp dumplings is the unique characteristic of this spot. This place is suitable for visitors who have supper on the go as they can order food as a takeaway. It’s one of my favourite dim sum dishes, so I’ve had it many times. 19 photos You can visit this restaurant if you appear to be near International Finance Centre. The highlight was definitely the steamed beef ball with bean curd skin. The taro ball didn’t do it for me, but admittedly, I’ve never been a huge fan of the purple potato. To be fair, the Tim Ho Wan in the IFC Mall in Hong Kong’s Central station, where my daughter and her boyfriend and his family took me for my first lunch in Hong Kong a few months ago. The verdict? The Sui Mai and Char Sui Bao were delicious, but didn’t stand out as much more exceptional than other high quality dim sum restaurants I’ve been to.
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